Fine Dining, General, India, Must-reads

How Fine Dine Wedding Caterers are Making It an Affair to Remember

11 Jun , 2016  

Fine Dine Love

I have vivid memories of attending weddings as a kid where I would be helping myself to the food at the buffet and the videographer would suddenly pop up to take footage of the guests. There would be awkward shots of people, pretending not to be conscious of the camera as they tucked into the […]

Food Porn, General, Must-reads, World

Candy Land Come Alive: Top Ten Drool-Worthy Rainbow Foods

8 Jun , 2016  

You make my dreams come true (Image credit: brit&co)

Ah, summertime. The sweet taste of freedom, board games, endless cycling and unlimited candy. A haven, doesn’t it seem like, when you face your work load and the horrible commute? Well, we’re not here to make you feel bad but to offer you a quick respite. Come, gorge your eyes on the most exciting trend […]

Delhi, Fine Dining, India, Mumbai

Molecular, Progressive, and Fusion – What’s Really Going on with Our Drinks and Food?

19 May , 2016  

Fine Dine Love

The ad breaks during the new season of MasterChef Australia have little snippets of culinary terms explained to the audience. ‘Molecular Gastronomy’ was one such term that popped up just a couple of nights ago. I’ll loosely paraphrase from the show as “the application of scientific principles to the understanding and development of food.” Now […]

General, World

#WorldOnMyPlate: 9 Dishes That Have Made Their Way to India

9 Apr , 2016  

Fine Dine Love

Do you remember when trends were restricted to just fashion? But now, almost every few months, just like with fashion, there are ‘it foods’ that seem to catch our fancy! Do ‘cronuts’ ring a bell? The croissant-donut hybrid that caught out fancy a couple of years ago? And ever since then, local foods from different corners of […]

Appetizers, Mumbai, Restaurants

Small Wonder: Mumbai’s 10 best small eats

15 Mar , 2016  

Fine Dine Love

Small plates, a concept already popular in the West is now making the right kind of noise on the island city’s shoreline. When The Table introduced the concept five years ago, a handful few globetrotters were aware of the trend while a majority of their diners were new to the concept. Inspired by the Spanish […]

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