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Brunch, Delhi, Restaurants, WowTables Recommends

Sunday Story: Delhi Brunches that Guarantee a Foodcoma

5 Jun , 2016  

Nothing spells comfort and relaxation after a night of frenzied Saturday partying like a good laid-back brunch on a Sunday. From luxurious five star hotels to chic French bistros, Mediterranean restaurants to Chinese cookhouses, Delhi offers a host of brunch spots to satiate those late morning hunger pangs.  Here’s our pick of some of the best brunch spots in the Delhi:

Zerzura at The Clarion Collection (reserve now)Fine Dine Love
Air conditioned sunny outdoors with a Middle Eastern charm, soft sufi music serenading the senses, décor that’s reminiscent of Souks from Morocco to Turkey, there isn’t a better way to beat the scorching heat than sipping on some Jaffa oranges and date mocktails at Zerzura.

Options: Brunch with or alcohol, without alcohol and also champagne (exclusive of taxes).

Olive Bar and Kitchen, Mehrauli (reserve now)Fine Dine Love
Olive Bar and Kitchen makes lazy Sunday mornings a little more exciting with a brunch.The brunch, in fact, is famous for surpassing the regular menu. So if you are in the hunt for a chic, elegant brunch spot with some delightful food, head to Olive. Choose from a massive spread of pizzas, pastas, soups and salads, all living up to Olive’s general high standards. (Note: They don’t allow à la carte during brunch hours.)

The highlight: Unlimited alcohol.

Cherie at Mehrauli (reserve now)Fine Dine Love
Healthy eating finds a special focus at Cherie’s Sunday Brunch. The delightful spread is courtesy of chefs who go that extra mile to create creative, healthy dishes inspired by Modern European and Mediterranean flavours. If you’re the kind to go looking for a bit of indulgence post a healthy meal (because you’ve been good, so why not?!), there’s a great dessert buffet waiting to make those sinfully decadent dreams come true.

Options: Brunch with and without alcohol (exclusive of taxes).

On The Waterfront at LodhiFine Dine Love
Sip on some Louis Roderer champagne, and make the most of your Sunday. Feast on the scrumptious buffet that includes everything from an international chaat station to international grills. Our tip: Go on an empty stomach, to make the most of the amazing dining extravaganza.

Options: Brunch with and without alcohol for a maximum of 10 guests (exclusive of taxes).

Uzzuri Deli at Janpath (reserve now)Fine Dine Love
Let all your binge eating inhibitions go for a hike. At Uzzuri’s extensive brunch selection, it’s highly recommended that you unleash your inner glutton. Pick from a vast selection of Continental offerings and wash it down with the restaurant’s sparkling concoctions.

Includes: Starters, main course, desserts, & a cocktail of choice.

Set’z at DLF Emporio MallFine Dine Love
Seven different international cuisines, impeccable service and a table outdoors – what more can one ask for? The best part though, is the endless amount of food from varied cuisines that one can sample in a day without repeating a dish! Note: They don’t allow à la carte, and reservation is recommended.

Akira Back at JW Marriott, DelhiFine Dine Love
For those interested in relishing a feast from the Far East, Akira Back’s brunches are a royal treat. Served in lavish bento boxes, the brunch includes assorted sushi, mind boggling authentic mains, robotyakis and a sinfully rich and decadent dessert that maybe the answer to all your Monday morning woes. Team it up with a glass (or two) of sake and you have the recipe for a perfect Sunday!

Options: Non Veg – 4 Course Menu including bento box, charcoal grill, sushi rolls, & desserts.
Veg – 4 Course Menu including starters, charcoal grill, rolls, & desserts.

Have we missed your favourite spot? Let us know in the comments below.


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Profile photo of Shikha Sharma

Shikha Sharma

A former restaurant manager turned multimedia storyteller, Shikha is always on the lookout for a good meal and a great story. When she is not busy figuring out a story, she can be found giving unsolicited restaurant recommendations, engaged in molecular gastronomy experiments or roaming the city looking for good food.

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