Festive edition ceviches:
100% Peruvian! Good luck recovering from the robust new collection of ceviches at LIMA. There’s Chifero Ceviche, Lima Ceviche, Artichoke and Asparagus Aguachile among others.
Straight from the Churrasco Grill, succulent chicken thigh.. marinated with Gochujang chili paste and honey. Bursts of sweet, salty, spicy and savoury flavours – all at once!
Big brother of ceviche, tiradito is a traditional Peruvian specialty, typically made with raw fish. Cut up pieces of papaya topped with a dollop of piquant sauces like ponzu, yellow aji salsa, shallots and microgreens – explore the vegetarian version of this popular delicacy at LIMA.
Corn On The Cob:
Think maras salt and milk-infused corn on the cob with a smoked fiery chipotle rub. Heaveeeen!
Bean Stew with Garlic Bread:
A comforting hot and satisfying stew is priceless this time of the year, especially what with the unpredictable drizzle. Authentic Latin American soul food recommended by regulars at LIMA.
A traditional Mexican specialty. Corn tortillas, lightly fried, swimming in a sea of savoury sauces and cheese. Mouth watering yet?
Argentinian Smoked Chorizo Taco:
Smoked Chorizo: spicy, juicy and steamy! Stuffed inside a crisp folded corn or wheat tortilla. Do we really need to say more?
Tipple, tipple and more tipple:
Midnight blue walls, authentic colonial style furniture and a classy South American villa vibe – your experience at LIMA is incomplete without a dip in potent moonshine. The options are endless. We recommend Angel Falls, Machu Pichu, Cartagena, Apricot Pisco Sour and Masala Pisco Sour.
Pro-tip: If you want to sample LIMA’s fantastic new menu, explore the 6 Course Experience curated by WowTables (with a complimentary bottle of wine till Sunday, 16th October, 2016) – featuring the finest offerings from the a la carte menu for an incredible price.