Chef Diaries, Chefs, Follow the Foodie, Must-reads

Getting to Know the Man Behind The Bao Haus Co

19 Oct , 2015  

Pasted image at 2015_10_17 04_54 PM

If you haven’t tried the fluffy, dough-y delicious-ness that is The Bao Haus Co, you need to go do it NOW. We can’t get enough of the innovative authentic Oriental and modern fusion cuisine dished out at this sweet little eatery that’s already making waves all over Colaba. We got curious and pinned down the […]

Chef Diaries, Follow the Foodie, Must-reads


4 Oct , 2015  

Chef Paul cropped

The Culinary Director at Phoenix Mills Ltd, Chef Paul Kinny has an illustrious career spanning over two decades. With several award-winning restaurants like Yuuka, Sahib Room and several others, to his credit, Chef Paul’s main strength is his innovative approach to his work.   Q. How did your journey in the culinary world begin? After […]

Follow the Foodie, Must-reads

#FollowTheFoodie With Kunal Vijayakar

2 Jul , 2015  


Meet Kunal Vijayakar, a personality that we’re sure needs no introduction at all. You may have seen him goofing around with Cyrus Broacha on CNN-IBN’s ‘The Week That Wasn’t’, or on Comedy Central’s ‘The Other Week That Wasn’t’. But, if you’re a foodie, it’s more likely that you’ve watched him traversing around the country tasting […]

Follow the Foodie, Mumbai, Must-reads

#FollowTheFoodie with Sahil Makhija from Headbanger’s Kitchen

8 Jun , 2015  

Sahil from Headbanger's Kitchen cooks up a storm

Heavy metal and Pork Chops- Bang on! Meet Sahil Makhija of the ‘Headbanger’s Kitchen‘. Find out what he has to say about Bacon Bombs, Sushi and Paprika.  How did all of this start?  It was mostly European food at home, like roast chicken, mac & cheese, pork chops etc. My love for eating inspired me […]

Follow the Foodie, Mumbai, Must-reads

#FollowtheFoodie with Roxanne Bamboat

3 May , 2015  

Tiny Taster on her big travels!

She may be pint sized but there’s nothing “small” about this wonderful food blogger from Bombay. She’s normally jetting around looking for excuses to travel to expand her wonderful blog into a travel and food blog and providing her avid readers an insight into the places she visits and of course, the food she […]

Bangalore, Follow the Foodie, Must-reads

#Follow the Foodie: Natasha Ali

27 Apr , 2015  

Chef at Large Food writer Natasha Ali

After spending years eating food, reading about it and finding the next hot new restaurant to visit, Natasha thought, why not write about it? Thus began her illustrious career as a popular food writer in Bangalore. We caught up with her over our shared love for restaurant experiences and wine.Here’s what she had to say.When […]

Bangalore, Follow the Foodie, Must-reads

#FollowtheFoodie with Ruth Dsouza Prabhu

18 Apr , 2015  

Bangalore's top restaurant experience blogger

We met up with the dynamic Ruth D’ Souza Prabhu, the author of the famous Bangalore restaurant experience blog, called and had a quick chat with her about her extensive knowledge of Bangalore’s food scene. We had a lovely conversation and were totally bowled over by Ruth’s quick wit and friendly demeanour. When she’s not out […]

Bangalore, Cities, Follow the Foodie, Must-reads

#FollowtheFoodie with Rumana Nazarali 

4 Apr , 2015  

Rumana Nazarali from JustRumana

We had a chat with Rumana Nazarali, who’s no stranger to Bangalore’s exciting food scene. When she’s not dining at an exquisite Vietnamese spot, she’s making excessively sweet Rasamalai at home. We caught her in between. Where did it start, Rumana? What set off that spark?  “It all started when I headed out to review […]

Must-reads, Uncategorized

#FollowTheFoodie: Bombay Foodies Dinesh Bahrani and Kritika Dayal

3 Apr , 2015  

A chat with the Bombay Foodies

What happens when a Chef and a Graphic Designer, who loves food, get together to write about food in the city’s restaurants? Other foodies in the city benefit from their shared experiences; that’s what! Chef Dinesh Bahrani and Graphic Designer Kritika Dayal got together in October 2013 and kicked off their food blog “Bombay Foodies”. […]

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