Follow the Foodie, Must-reads

Blog. Bake. Beam – A Peek into Purple Foodie’s Culinary Journey

18 Jan , 2016  


She’s following her dream; travelling between Mumbai, Paris and London; honing her craft with guidance from international gurus like her Michelin-starred mentor, Alain Ducasse; and wowing gourmands in all three cities with her passion for food. She co-founded the Paris-based pop-up Friday Lunches and London-based pop-up Atelier Quinzième and has worked as a pastry chef at […]

Chef Diaries, Must-reads

Dive In: Chef Kelvin Cheung’s Time Travel Log

17 Jan , 2016  

Fine Dine Love

What happens when you take a heady combination of Chinese heritage, North American upbringing and classical French culinary training, throw in some cooking, CrossFit boxing, video games, and reading? You get Chef Kelvin Cheung. And that’s when the fun begins. Mumbai is privy to some kick-ass dining experiences thanks to his gastronomic expertise, and now […]

Food Porn, General, Must-reads, Techniques

Food Photography Trends for 2016: From the Ones Who Know Best

9 Jan , 2016  

Different sweets and photo camera on table top view

“There is no higher compliment for a food photographer than to hear that people feel hungry after seeing your shots,” says professional photographer Tinkesh A. Indeed, isn’t that what all those pictures of food are meant to do? Make you wish you were eating the food instead of seeing it? But while the rest of […]

India, Must-reads

Top 10 Food Bloggers Every Foodie Must Follow

29 Dec , 2015  

Fine Dine Love: Top Food Bloggers of 2015

We attended the FBAI Awards last week (you saw the innumerable live tweets) and were glad to get a chance to witness how the blogging community is growing by leaps and bounds. With a love for food and knowledge about the technicalities of it, food bloggers are achieving milestones each day. Of course it is […]

Festivals, Must-reads

Festive Nostalgia: 8 Bloggers Share their Christmas Food memories

18 Dec , 2015  


Every year, my parents and I crank out our 40-year-old rotisserie (that once belonged to my grandfather), to make roast chicken for Christmas. It is as much about the roast chicken as it is about using this vintage rotisserie that’s special to us. With that on my mind, I reached out to my friends from […]

Must-reads, Wine

Sonal Holland’s Tips On How To Hold A Wine Glass

7 Dec , 2015  

single-wine-glass (1)

A celebrated wine educator, consultant, writer, critic and broadcaster, Sonal Holland can certainly be called a wine expert extraordinaire. Founder of Sonal Holland Wine TV, an exclusive digital channel on YouTube featuring exciting videos on wine education, product reviews, winemaker interviews and wine travel experiences, Sonal aims to endow her online viewers with much-needed knowledge about the […]

Chef Diaries, Must-reads

Gourmet At Heart: Chef Rohan Dsouza

2 Dec , 2015  

Fine Dine Love: Gourmet At Heart - Chef Rohan Dsouza

Popularly known as the ‘conductor of gourmet symphonies’, Chef Rohan Dsouza started his culinary voyage at the age of 17 with a summer internship at the Taj Holiday Village, Goa. A formal education post this internship, followed by working under world-renowned chefs like James Martin and Marco Pierre White and spearheading several successful ventures, has […]


The Macaron Girl: Pooja Dhingra

25 Nov , 2015  


Owner and Executive Chef at the much-loved Le 15 Patisserie, Pooja Dhingra (fondly known as the ‘macaron girl’) is the reason the city knows and loves this otherwise very ‘French’ dessert. We caught up with her on a lovely Sunday afternoon over tea – and some mind-bogglingly delicious macarons of course! Wearing an infectious smile […]

Mumbai, Must-reads

Donning Several Hats: Sameer Seth

1 Nov , 2015  

FineDineLove: Interview - Bombay Canteen

CEO and Partner at The Bombay Canteen, Sameer Seth started his career as a banker but within no time he realized his true love lies in the restaurant and food business. Whilst in New York, Seth got a chance to work with some amazing restaurants, where he met his mentor, friend and the Culinary Director […]

Chef Diaries, Chefs, Feature, Featured, Mumbai, Must-reads

Behind The Apron: Chef Thomas Zacharias

1 Nov , 2015  

Chef Thomas feature

Executive Chef at The Bombay Canteen, Chef Thomas Zacharias or Chef T Zac (as he calls himself) shot to fame almost overnight. Dishing out innovative India-inspired contemporary dishes, he loves to travel and incorporate his journey in the food he serves. His love for creating unique food can be summarised in one of his statements to […]

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