There is no single choice of wine that must be paired with a certain dish, but some are definitely better matches than others.
In addition to understanding the basic taste interactions between food & wine, it is important to remember that every individual has different sensitivities to various flavour & aroma components. This means that the same level of acidity can affect one person more strongly than another (this is not the same as a personal preference). Food & wine pairings should, therefore, take into consideration as much as personal preferences and the basic interactions between food & wine.
A part from pairing wine and food together, there is one more element to ensure you have in place – an open mind with a positive approach. Remember, what you like is simply the right pairing for you!
Cecilia Oldne’s Favorite Pairings:
A trained sommelier from Sweden, Cecilia Oldne has more than ten years of experience in the in the global wine and spirit industry. She has also been spoken about in several renowned publications like Forbes and has been awarded among the top ten influential women in the Indian wine industry.