Check out these tantalizing fusion pizzas, found only in India.
PANEER TIKKA PIZZA
Every vegetarian lover’s delight, this pizza comes loaded with spicy makhani gravy instead of pizza sauce and is topped with chunks of barbecued paneer. Who wouldn’t want to reach for another slice? The best part about this pizza is that the paneer is first marinated in flavourful and aromatic Indian spices before being char-grilled. Guaranteed bursts of flavor in every bite.
Make it at home: Paneer Tikka Pizza
A fusion pizza is the perfect cheat code to eating boring vegetables. This one makes for a unique party snack or a quick and easy main course too. For the cabbage topping, just mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce and cook over medium-low heat until the cabbage is just wilted. And voila, we just made cabbage edible!
Make it at home: Cabbage pizza
When we talk about Indian eats, Mumbai’s favourite street food has to be on the list. Essentially a mash of assorted vegetables and spices served with buttered bread, its Italian counter-part is served with a twist. Pav-bhaji gravy as the sauce, onions, capsicums and cheese as the toppings makes this one a definite midnight craving.
Make it at home: Pavbhaji pizza!
GARLIC CURRY FRIED TOFU PIZZA
This fusion pizza recipe not only satisfies the taste buds of a desi foodie, but also proves that an out-of-the-box-marriage of ingredients can sometimes work. All in all, when you get a Instagram-worthy pizza that is high on flavour, what more would you want?
CHICKEN TIKKA PIZZA
The non-vegetarian version of the Paneer Tikka, this drool-worthy fusion pizza is a favourite with all desi meat lovers. Expect spicy, flavourful chunks of barbecued chicken topped with capsicum, onions, tomatoes and cheese. Every Indian has definitely tried this one at Dominos.
Make it at home: Chicken Tikka Pizza