Fine Dine Love

Indian, Pune

Kebab Calling: 8 Pune Eateries That You Must Visit Vol II

24 May , 2016  

Pune’s love for all things decadent and delicious is well-known. Especially when it comes to kebabs, and we have a droolworthy list from Vol I to testify. Of course, there’s no such thing as too many kebabs (we’re the more the merrier type). So here are some more places that you must visit for the kebab-pilgrimage in Pune.

 

Tandoori Gulaabi Machli at Mystic Masala
Kebabs can withstand the presence of foreign meats as well as Indian ones. The kitchens of Mystic Masala combine Indian spices lovingly with foreign fish like salmon to create this wonder of a dish. The salmon is cooked in a clay oven, making it completely suited for Indian tastes.

Representational image only (credits- Jamie Oliver)

Representational image only (credits- Jamie Oliver)

 

Chicken Sholay at Lazeez
Contrary to the name, the kebab is a subtle preparation made for connoisseurs. The gently spiced chicken is coated with eggs to enhance the flavours and make it whole. Blame the complex preparation on the Hyderabadi style but enjoy the flavourful result.

Representational image only

Representational image only

 

Lasooni Dhingri at Makkhan Maar Ke
Why just meat, vegetables lend themselves to make unusual kebabs too. The Lasooni Dhingri is a preparation of cheese-stuffed mushrooms that are stewed in a pungent garlicky sauce to add oodles of flavour into it. Here’s a delight for everyone that is sure to impress the taste buds.Fine Dine Love

 

Chicken Paprika Kebab at Rainforest Resto Bar
If foreign meats make a good kebab, why not foreign spices? The warm heat of paprika is what makes the Chicken Paprika kebab at the Rainforest Resto Bar so unique and delicious. The chilly combines with the chicken to make a kebab that is not quite so spicy, yet delicious once tasted.Fine Dine Love

 

Murgh Lababdar at Makrana
The Murgh Lababdar is a famous dish and no one makes it better than Makrana. The chicken is tenderised with cream to make it soft before it is introduced to the grill to make the flavours ooze out. When it comes to kebabs, Makrana serves wonders that are charred to perfection. Fine Dine Love

 

Lagan Ki Boti at Spice Kitchen
Mutton is a traditional meat for kebabs and Spice Kitchen completely takes it to a new level in Lagan ki Boti. It consists of lamb cubes marinated with spices and yellow chili, making it as exotic as it is traditional. The chili lends itself brilliantly in this preparation, making it the star of this dish.Fine Dine Love

 

Bhatti Murgh at Sigree
You know kebabs are a serious affair when it comes to Sigree. The chefs here make a rustic preparation called Bhatti Murgh. It consists of juicy chunks of chicken which are marinated in mint and green chillies before grilling on a griddle. Don’t go by the name, the tastes of this dish are fabulous.Fine Dine Love

 

Noorjehani Kebab at Club Delhi
The make of this kebab is delicate yet flavourful, going by the person it is named after. Club Delhi masters this Iranian influenced dish and presents it to the kebab-loving crowd of Pune. Try one yourself to find out what the fuss is all about.Fine Dine Love

 

There you have it, the collection of Pune’s most decadent, melt-in-the-mouth kebabs. Did we miss your favourites? Let us know in the comments below.


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Rucha Devarchetti

In between waking up and sleeping, Rucha’s thoughts wander to food about twice an hour. One of the main reasons she loves to travel is because it brings more to her table. Food has always been a passion and the girl loves to write for a living.

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