Tangdi Kulfi Kebab at Nawab Asia
A unique name precedes this unique dish. The creamy gorgeousness of this kebab is what Nawab Asia thrives on. This rich kebab, laden with intricacy, reminds us about the delicate finesse of cooking for the nobles.
Makrana Kebab at Marrakesh
Marrakesh serves amazing Central Asian food and the kebabs here show just how unique they are. The Makrana kebabs are tender, melt-in-the-mouth and delicately spiced to achieve near perfection in the preparation. Try it to believe.
Iranian Kebab Platter at Shisha Jazz Café
It takes a detailed study to understand a particular cuisine and to study Iranian kebabs, try the Kebab Platter at Shisha. The assorted pieces of meat, seasoned with spices and grilled to deliciousness are enough to transport you to the beauties of the Indian frontier.
Murg Gilari Kebab, Qaabil-e-Tareef
Kebabs need not always be spiced, the most tender kebabs are the sweetest. The Murg Gilari are chicken keema balls, sautéed with cream, giving it a sweetness that can only be defined as heavenly. The influence of Lucknow is heavy on this kebab.
Murg Kasturi Kebab, Mughals
Cooking with spices requires a delicate balance of taste and fragrance. Mughals offers the balance in its Kasturi kebab. Spiced for tasted and grilled in a technique that brings out the aromatic fragrance of the infusion with meat, the kebabs here are sheer brilliance.
Kandhari Murg Kebab, Zouq
Afghan cuisine is highly underrated and Zouq is trying its best to woo the food lovers in the city with it. The Kandhari Murg is subtle and yet elegant, softened till it’s perfectly tender and gently spice to make it a favourite. A trip to Zouq is absolutely worth the effort.
Zees Kebab, WTF
The oldest of cuisines can find takers in the youth when the cuisine becomes modern. WTF serves the best of foods with a contemporary twist. The Zees kebab is one creation which will find takers for its brilliance across all ages. Its deliciousness is guaranteed by its lovers.
Fish Chatpata at Kiva Ivy
When it comes to kebabs, why should fish be ignored? The Fish Chatpata is witness to how fish becomes a beauty when it comes to kebabs. Marinated in tandoori spices, the kebab has a unique, tangy flavour that blends well with the fish.
Assorted Kebabs at The Great Kebab Factory
A restaurant named after kebabs will definitely serve the best of the particular recipe. The Great Kebab factory takes the usual recipes and makes them with a finesse that elevates its taste completely. Choose any from the wide range prepared here, the accompaniments make them better.
Murgh Kalimirch Kebab at Zaffran
Indian flavours are best accentuated by peppercorn and the kebabs are no exception. The Murgh Kalimirch blends the juicy flavours of chicken with the sharp spice of the pepper to make a kebab that balances the best of both worlds. Try it if you love spices in your food.
Know of any more kebabs in the city? Write to us in the comments below and stay tuned for Vol II.