So we gave you some food photography trends from the experts, but what about the chefs who create the muse for these food photographers? Can their clicks do justice to their droolicious works of art?
Well, from these pictures gathered from the Instagram accounts of well-known chefs, it seems like the creator always knows best!
Kimchi grits. And sadly I did not create this magical thing called tax sir. Im pretty sure it doesn’t just exist in a land with unicorns, fairies and donkeys. Last time I ate at McDonalds even they had this crazy thing called tax. #itsACrazyWorld #madmadworld #theEndIsNear #veg #veggiefriends #newplates #goodOneBro #taxthis #glutenfree
Pesarattu Dosa with an egg centre and gunpowder! #NoCrapCrepe #TheRealDeal #Breakfast #Homemade #Healthy #Proteins #ChefHarsh #Mumbai A photo posted by Harsh Dixit (@chefharsh) on
This beauty of a dessert has been a favorite on our menu at @thebombaycanteen ever since we opened. It is our version of the Falooda Sundae – homemade vermicelli, strawberry jelly, sabja seeds, toasted pistachio and rose ice cream from @sucresdesterres . Deliciousness and nostalgia together in a jar! #nostalgicfood #prettydesserts #indiainspired #indianchef #mumbai
A photo posted by @chefsanjana on
A photo posted by Ajay Chopra (@chefajaychopra) on
Mexican Fried Rice Recipe INGREDIENTS Basmati rice cooked – 3 cups Oil – 3 tablespoons Egg – 1 Garlic cloves chopped -15 Onions finely chopped – 2 medium Carrots chopped – 2 medium Red capsicums finely chopped – 2 medium Yellow capsicums finely chopped – 2 medium Tomato ketchup – 2 tablespoons Red chilli sauce – 1 teaspoon Salt – to taste Mixed dried herbs – ½ teaspoon Parsley Chopped – for garnishing …………………………………………………. METHOD Step 1 Heat 2 tablespoons oil in a non-stick wok. Add the garlic and onions and sauté till the onions turn translucent. Step 2 Add the carrots, red capsicums, yellow capsicums, Mix well and add tomato ketchup and red chilli sauce. Mix well. Step 3 Add the rice, salt and mixed dried herbs. Toss well. Transfer the rice on a plate and set aside. Step 4 Heat remaining oil in another non-stick pan. Break the egg in it. Sprinkle salt on top and allow to cook. Step 5 Place the fried egg on the rice, garnish with chopped parsley and serve hot.
A photo posted by Vikas Khanna (@chefvikaskhanna) on