Chef Diaries, Mumbai, Must-reads

Cross Country: Chef Pablo Naranjo Agular, Le 15 Café’s Colombian Import

27 Mar , 2016  

Chef Pablo of Le 15 Café, with the owner, Pooja Dhingra

“Right now, I can close my eyes and find things in the kitchen… how many knives I have, how sharp they are,” says Colombian-born Chef Pablo Naranjo Agular of the city’s new ‘it’ place – Le 15 Café. “Things have to be organized in a way that I can find them without light. I’ve been […]

Chef Diaries, Chefs, Cocktails, Mumbai

Weekend Remedy: Baos & Cocktails at the Panacea Pop-Up!

25 Mar , 2016  

Fine Dine Love - Chocolate Bao

Its official – Mumbai’s  in the midst of ‘bao’ fever and taking things up a notch higher this weekend, is ‘Panacea.’ A 2-day pop-up event where creations from ‘The Bao Haus Co.’ will be paired with cocktails specially created by mixologist Mariki Sayles from the 3 Michelin starred ‘Le Bernadin’ in New York. The Bao Haus Co. […]

Chef Diaries, Must-reads

Dive In: Chef Kelvin Cheung’s Time Travel Log

17 Jan , 2016  

Fine Dine Love

What happens when you take a heady combination of Chinese heritage, North American upbringing and classical French culinary training, throw in some cooking, CrossFit boxing, video games, and reading? You get Chef Kelvin Cheung. And that’s when the fun begins. Mumbai is privy to some kick-ass dining experiences thanks to his gastronomic expertise, and now […]

Chef Diaries, Food Porn

#FoodPorn: When the Chefs go *Click Click*

10 Jan , 2016  

Young woman photographing food

So we gave you some food photography trends from the experts, but what about the chefs who create the muse for these food photographers? Can their clicks do justice to their droolicious works of art? Well, from these pictures gathered from the Instagram accounts of well-known chefs, it seems like the creator always knows best! […]

Chef Diaries, Must-reads

Gourmet At Heart: Chef Rohan Dsouza

2 Dec , 2015  

Fine Dine Love: Gourmet At Heart - Chef Rohan Dsouza

Popularly known as the ‘conductor of gourmet symphonies’, Chef Rohan Dsouza started his culinary voyage at the age of 17 with a summer internship at the Taj Holiday Village, Goa. A formal education post this internship, followed by working under world-renowned chefs like James Martin and Marco Pierre White and spearheading several successful ventures, has […]

Chef Diaries, Chefs, Feature, Featured, Mumbai, Must-reads

Behind The Apron: Chef Thomas Zacharias

1 Nov , 2015  

Chef Thomas feature

Executive Chef at The Bombay Canteen, Chef Thomas Zacharias or Chef T Zac (as he calls himself) shot to fame almost overnight. Dishing out innovative India-inspired contemporary dishes, he loves to travel and incorporate his journey in the food he serves. His love for creating unique food can be summarised in one of his statements to […]

Chef Diaries, Chefs, Follow the Foodie, Must-reads

Getting to Know the Man Behind The Bao Haus Co

19 Oct , 2015  

Pasted image at 2015_10_17 04_54 PM

If you haven’t tried the fluffy, dough-y delicious-ness that is The Bao Haus Co, you need to go do it NOW. We can’t get enough of the innovative authentic Oriental and modern fusion cuisine dished out at this sweet little eatery that’s already making waves all over Colaba. We got curious and pinned down the […]

Chef Diaries, Follow the Foodie, Must-reads

BEHIND THE APRON: CHEF PAUL KINNY

4 Oct , 2015  

Chef Paul cropped

The Culinary Director at Phoenix Mills Ltd, Chef Paul Kinny has an illustrious career spanning over two decades. With several award-winning restaurants like Yuuka, Sahib Room and several others, to his credit, Chef Paul’s main strength is his innovative approach to his work.   Q. How did your journey in the culinary world begin? After […]

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