Chances are that blue cheese might make you cringe, given its strong and powerful smell. But there are higher chances of falling head over heels in love with this cheese once you’ve tasted it. Present in delicious salad dressings and dips, blue cheese is slightly bitter in taste.
Blue cheese is believed to have been discovered by accident, when cheeses were stored at a normal temperature in moisture controlled caves, which incidentally also happened to be favourable environments for many varieties of harmless mould.
This cheese is a favorite among cheese lovers across the globe, and once you’ve tried these recipes for yourself, you’ll know why.
Homemade Blue Cheese Dip
This delicious dressing can also act as the perfect dip for your buffalo wings.
Blue Cheese Wedge Salad
A steak-house classic, this salad is rich, creamy and delicious!
Classic Blue Cheese Burger
There is no ‘without cheese’ option with this one. Not that we mind!
Spaghetti with Blue Cheese & Spinach
The classic combination of nuts, blue cheese and spinach with spaghetti spells out delicious!
Blue Cheese Steak
A meaty steak stuffed with creamy blue cheese. It can’t get any better!
‘Bluetons’ or Blue Cheese Croutons
Garnish your salads and soups with crispy crumply croutons with a dash of blue cheese.
Blue Cheese Ice Cream
For the crazy blue cheese fanatic, this ice cream is the perfect combination of ice cream and cheese.