Fine Dine Love

Desserts, Pune

Beat The Heat: Unique Pune Ice Creams to Try This Summer

4 May , 2016  

The summer heat is in, bringing along with it a season of ice creams. Ditch the regular fresh fruit charms; here is a list of some crazy ice creams to dig into if you are in Pune.

Peppercorn Spicecream at Zaika
Sweet ice cream, yes. Spicy ice cream, hell yes! The unique concept is fast getting a hold on the city’s taste buds. Zaika serves the wackiest spicecreams using the precious jewels of Indian cuisine. Try the Peppercorn Spicecream or the Honey Lavang Dalchini, made with honey, cloves, and cinnamon for that cool yet spicy hit!

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Image credit: City Shor

 

Red Peru Ice Cream at Rajmandir
Native Indian fruits combine fabulously with ice cream. The Red Peru or red guava ice cream at Rajmandir in Pune is witness to the testimony.  The velvety texture of the guava makes the ice cream richer and a more passionate flavour.

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Falooda Ice Cream at New Poona Cold Drinks House
Falooda is a beloved sweet dish in India and New Poona Cold Drinks House combines it with ice cream to make it more appealing. The vibrant mess of the falooda perfectly contrasts the smoothness of the ice cream to make a dessert worth diving into.Fine Dine Love

 

Kuch Nahin Sundae at Giani
Do not go by the name, the Kuch Nahin Sundae is loaded with goodness. It consists of 5-6 scoops of ice cream and brownie dripping with chocolate sauce and loaded with fruits and nuts. The mere appearance of this sinful dessert will weaken your knees. Devour it to find divinity.Fine Dine Love

 

Titanic Ice cream at Kavare Cold Drinks
Binge on ice cream; try the Titanic at Kavare’s. Consisting of 5-6 scoops of ice cream one over the other, it is safe to say, this cone is loaded and bursting with goodness at its seams.

Representational image only

Representational image only

 

The Freakshake at The Greedy Man Pizzeria
If goodness comes in a jar, it is known as the Freakshake at The Greedy Man Pizzeria. Built on a foundation of chocolate milkshake, this yummy behemoth comes topped with a whole mountain of ice cream drizzled with chocolate sauce and nuts – enough to freak you out of your mind! Beware though, you may fall in love with it.Fine Dine Love

 

Tawa Ice Creams at Tawa Ice cream
We know ice creams by the standard beautiful, rounded scoop. Tawa Ice creams spins the concept and serves theirs as rolls. The frozen ice cream is beaten on a tawa, infused with spices or nuts, and rolled up before serving. Believe us, the flavours only get better.

Image credits: City Shor

Image credits: City Shor

 

Gadbad Ice Cream at Giani
Unlike the name, nothing is suspicious about the beauty of this ice cream. Served in a glass, floating in a bright milkshake and topped with fruity flavours, the Gadbad will bring back childhood memories for you. Enjoy the smooth mix of a wide range of flavours combining beautifully with each other.

Representational image only

Representational image only

 

Fried Ice Cream at Frozen Flavours
If it seems a miracle, check it out at Frozen Flavours. The Fried Ice Cream is an entire scoop of vanilla dipped in flour, coated with crumbs, and fried before serving. A clear warning, the fried ice cream is not a flavour everyone will love, but it is a worth a try nonetheless.

Representational image only

Representational image only

 

Aguamiel De Fraise at Courtyard by Marriot
Aguamiel is an ice cream cocktail, made by combining a dollop of ice cream with choicest of alcohol and using fruits for garnish. The combination is sinful, streaked with goodness and a visual delight. Try it for a unique shot of flavour.Fine Dine Love

 

Garlic Ice Cream Cake at Forrente Patisserie
A novel concept that is influenced by Western food styles, Garlic Ice Cream Cake is an example of pure food passion. The eccentric garlic flavours provide sharp contours to the smooth ice cream, which settles itself comfortably onto a layer of cake. A perfect recipe for the adventurous eater.Fine Dine Love

 

Do let us know what you think of this list in the comments below.


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Rucha Devarchetti

In between waking up and sleeping, Rucha’s thoughts wander to food about twice an hour. One of the main reasons she loves to travel is because it brings more to her table. Food has always been a passion and the girl loves to write for a living.

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