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8 Things to Cook for Dad on Father’s Day

16 Jun , 2015  

Your Dad’s always been there for you, hasn’t he? Your Mum might have held your hand when you were crying and wiped the tears off your cheeks. But your Dad was there when you had your first fall from the bicycle. He held your hands when you first paddled in the pool, didn’t he? My Dad did. He has been my silent supporter and protector from day one.

Years fly by and our Dads toil on unceasingly without any recognition or appreciation on our parts. On June 21st we can make up for lost time and give our wonderful Dads a token of our love.

I don’t know about yours, but my Dad’s a foodie. The apple didn’t fall far from the tree, you see. And I know a well-cooked meal followed by scrumptious dessert will bring a smile to my Dad’s face. So I’ve put together a wonderful collection of recipes calculated to bring a spring to my Dad’s step. You guys are more than welcome to give them a try this Father’s Day!

Red Velvet Brownie Steaks

A fun way to show your dad you understand his love for steaks and brownies!

Garlic Steak with Roasted Garlic Cloves Recipe

We know he loves steak, but wouldn’t he love it with two shots of garlic?


These are pancakes with a macho twist. Psst, there’s tons of bacon in it!

Chorizo and Seafood Gumbo Recipe

If your dad loves a touch of spice with his favourite fish, this might be the recipe for you!

Spicy Dhaba Style Chicken Curry Recipe

A Spicy and Tangy Recipe for the spice-loving dad!

Red Wine, Peppered Bacon & Brie Cheese Burger Recipe

The Holy Trinity, because your dad deserves it!

Tool Box Cookies

End your delicious meal with this innovatively sweet way of telling your dad you know what he likes!

French Toast with Peanut Butter

Wake your dad up on Father’s Day with this delicious breakfast. Serve it to him as breakfast in bed and your dad is royalty for the day.

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Sharon Nadeem

Sharon is a food and travel enthusiast. She proclaims to be a writer and a gourmand. She believes the only way to truly get to know a new place is to eat the food of the land. When she's not eating her heart out, she's writing about it. Over the years of eating, she has developed a taste for fine food and a love for fine dine.



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