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Bangalore, Beer, Drink, WowTables Recommends

8 bottomless pitchers of happiness in Bangalore

3 Jul , 2015  

The weekend is just around the corner and your phone is already buzzing with event invites and party invitations. You are faced with the weekly elusive question – where should I go this weekend? And, a weekend doesn’t really feel complete without that pitcher of beer or cocktails that you share with your friends, does it? Unwinding and gossiping about work, crying about the boss is so much better over a bottomless pitcher. Sound like the perfect weekend? We give you a boozy list of our favourite bottomless pitchers in Bangalore.

Harry’s Bar and Café

This place boasts of a very good setup with a crowded ambiance. The happy hours last till 9 pm, so you can afford to come a bit late and still manage to make full use of the offer. Their cocktails are beautifully made but we should warn you, they are on the stronger side and aren’t for the faint hearted.

TGI Fridays

With TGI Fridays fantastic happy hours, every day is a Friday! Apart from this, their pork ribs and wings are heavenly.

The Boozy Griffin

Walk in and be transported to a classic English pub with some good ol’ rock and roll music and wonderfully curated menu. Their seating is plush, leather couches combined with dim yellow lighting and well decorated walls create an ambience you aren’t likely to forget. Add on the Mojito pitcher and you have a winning night!

Loft 38

Loft 38 is quickly becoming the hottest new place in town. They have a myriad of upcoming and established artists taking the stage to give the clubbing crowd of Bangalore a night to remember. The glass walls and high ceiling add a touch of sophistication that is immensely enjoyed by avid restaurant goers in Bangalore. WowTables has a fantastic option for you to indulge everything that Loft 38 has to offer. It’s priced at Rs. 485 and includes a three course meal.

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Sharon Nadeem

Sharon is a food and travel enthusiast. She proclaims to be a writer and a gourmand. She believes the only way to truly get to know a new place is to eat the food of the land. When she's not eating her heart out, she's writing about it. Over the years of eating, she has developed a taste for fine food and a love for fine dine.



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